PENGXIANG SICHUAN KITCHEN

李佳怡 a month ago

I finally found a Sichuan spot in OC that I’d happily go back to over and over again. The spicy crispy chicken was unreal, the boiled beef was melt-in-your-mouth tender, and even the pickled fish soup was so refreshing. Every dish had that smoky wok flavor. Honestly, nothing missed. If you love spicy food, put this place on your list.

Jie Hua Lin 2 months ago

High quality authentic sichuan food. I ordered the mapo tofu. Very high quality beef on top of the tofu. Will definitely come again! The owner is super friendly and provides great service!

Rey Chou 2 months ago

A friend who lives nearby took me to this newly opened spot. Honestly, I was pretty skeptical at first. 🤣 But after eating here, I can confidently say it reminded me of what great Sichuan food in LA used to taste like during its golden years. I don't know if anyone else feels this way, but 10–15 years ago felt like the peak of Sichuan cuisine in LA. The best restaurants always had hour-long waits, incredible wok hei, bold flavors, and every dish made you want another bowl of rice. Over the years, many places either changed chefs or somehow lost that magic. It's been a long time since I've had that familiar feeling again. If this restaurant were in the SGV, I'd probably think, "Yeah, this is pretty good." But this is in OC! That makes it even more impressive. The restaurant also has an open kitchen, so if you're picky about Chinese food like I am, you can actually watch the chefs tossing everything over high heat while you're waiting for your food. We ordered the Hot Chili Oil Poached Sliced Beef, Mapo Tofu, Dry Pot Cauliflower, and Sole Fillet w/ Chinese Pickled Cabbage for the adults. My favorite was definitely the Mapo Tofu. It came with huge chunks of beef, silky tofu, and

Melody 2 months ago

We went to here for a dinner today, we ordered 4 dishes including hot chili poached sliced beef and crispy spicy chicken, they were so good and delicious!! The owner and staff were very nice, place was great and quiet! Will visit next time!!🥰🥰🥰🥰

Ali Heiss 4 months ago

This restaurant is very good. My mom lives nearby, so we stopped in during their first month open, and we’ve already are repeat customers. We ordered several dishes, and my go-tos are the cucumber salad, string beans, crispy spicy chicken, spicy dry noodles, siu mai, and soup dumplings. Everything is absolutely delicious, and you can tell it’s made fresh. I personally am a huge fan of cucumber salad and not all salads are created the same, but theirs is so elegant :,) you can tell it’s made with a lot of care My favorite part of this restaurant is the hospitality. The owners are warm, professional, and genuinely welcoming, which makes the whole experience even better. Can’t wait to go back! Thank you so much :) it’s nice to find a good Chinese restaurant in fountain valley! (I also included my first time I ate here, which photo does include the Sichuan dumplings, Dan Dan noodle and Sichuan ice jelly dessert).